Using a Solar Oven for Bread

If you like home made bread, and sunny days, you may want to consider a solar oven. Lord of Wealth (GAB as I call him) shows us just how bread practically makes itself if you leave dough out in the sun (in an easy to obtain box).

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- An example of a solar oven at an “eco-fair” in Regina this Spring.

While I would recommend the Sun Oven as a quite a useful contraption, for non portable use or a large family I might suggest people attempt to build a larger one that has bigger reflectors, a more stable tilting mechanism (the worst flaw of the Sun Oven) and perhaps the turntable I mentioned. I would also consider any charity project delivering Sun Ovens or some other variant of a solar oven to be a good, long term solution to fuel costs, carbon emissions and deforestation in the 3rd world.

I now know I can make cheaper, better bread with a lower carbon footprint than a commercial bakery. Now I must find a source of locally grown, organic hard wheat and a quality hand mill.

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- When cooking you must leave the lid closed to maintain the trapped heat level

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-This clever design lets you rotate the oven directly toward the sun without difficulty.